Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)

Organic Nori Leaves (AAAG0307)

Porphyra umbilicalis, P. yezoensis
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are gently dried under 42°C.

Description

Whole leaves of dried and un-roasted nori seaweed

Appearance

dried algae leaves

Color

dark red, reddish brown, purple

Consistency

fine, very thin-leaved, adheres to the tongue

Odor

typical for the species, algae aromatic, of the sea

Taste

species typical, aromatic of algae, slightly salty

Organic Nori Leaves (AAAG0307)

Porphyra umbilicalis, P. yezoensis
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are gently dried under 42°C.
Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)

Description

Whole leaves of dried and un-roasted nori seaweed

Appearance

dried algae leaves

Color

dark red, reddish brown, purple

Consistency

fine, very thin-leaved, adheres to the tongue

Odor

typical for the species, algae aromatic, of the sea

Taste

species typical, aromatic of algae, slightly salty

Description

seiteninhalt: hier irrelevant, da elementor alle infos aus den CPF zieht

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