Irish Wakame, Dabberlocks, Sarumen (JP), Flügeltang (DE)

Organic Alaria Flakes (AAAA0528)

Alaria esculenta / A. marginata
brown algae
Alaria leaves, like wakame, taste sweet and have fishy and crustacean flavours. It can be used well as a vegetable or seasoning ingredient, and with grains or pulses in dishes it makes powerful mixtures.
After only 4 months in the water of Norwegian fjords, the leaves are cut from the sides and dried on grids. The dried leaves are crushed into flakes and sieved.

Description

Crushed flakes of dried Alaria algae.

Appearance

Dried algae leaves, single, pieces of 3 to 8 mm.

Color

dark green, olive, green-brown

Consistency

papery, smooth, brittle

Odor

typical for the species, slightly aromatic, of the sea

Taste

typical for the species, aromatic of algae, salty, of the sea

Organic Alaria Flakes (AAAA0528)

Alaria esculenta / A. marginata
brown algae
Alaria leaves, like wakame, taste sweet and have fishy and crustacean flavours. It can be used well as a vegetable or seasoning ingredient, and with grains or pulses in dishes it makes powerful mixtures.
After only 4 months in the water of Norwegian fjords, the leaves are cut from the sides and dried on grids. The dried leaves are crushed into flakes and sieved.
Irish Wakame, Dabberlocks, Sarumen (JP), Flügeltang (DE)

Description

Crushed flakes of dried Alaria algae.

Appearance

Dried algae leaves, single, pieces of 3 to 8 mm.

Color

dark green, olive, green-brown

Consistency

papery, smooth, brittle

Odor

typical for the species, slightly aromatic, of the sea

Taste

typical for the species, aromatic of algae, salty, of the sea

Description

seiteninhalt: hier irrelevant, da elementor alle infos aus den CPF zieht

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Organic Alaria Flakes
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